archivecruciferous vegetables

Cauliflower (Brassica oleracea) is a part of brassicaceae or cruciferous family, a group of vegetables which also include broccoli, cabbage, kale, collard greens, and brussels sprouts. The word cauliflower is...

Kale (Borecole) is a dark green leafy vegetable that belongs to the brassica family, a group of vegetables which also includes cabbage, broccoli, collards, cauliflower, and brussels sprouts. Kale is...

Cabbage is a member of the Brassicaceae family, whose other members include broccoli, cauliflower, kale and turnip. Native to the western Europe and Mediterranean region, cabbage is one of the...